NY Times Veggie Burgers

By seterry5

Ingredients

• 1 15 oz. can 365 Everyday Value no-salt added black beans, rinsed and drained
• 1 15oz. can tomatoes with zesty mild chilies, drained
• 1 garlic clove, chopped
• 2 scallions, chopped
• 1 cup carrots, finely chopped
• 1 cup parsley or cilantro (leaves only)
• 1 teaspoon onion powder
• 2 cups quick rolled oats
• 8 whole grain buns
• any fresh veggie toppings & healthy condiments of your choice

Details

Servings 4

Preparation

Step 1

Preheat oven to 450°F.
In a food processor, add the first 7 listed ingredients and pulse to combine.
Remove contents into a large bowl and stir in the oats. Form into patties, place on a non-stick baking sheet, and bake for 8 minutes.
Turn oven up to broil and cook for 2 more minutes until the tops are nicely browned. Toast the buns and pile on your favorite toppings.