Jo Ann’s Cowboy Cookies

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 3

    c. shortening

  • 6

    eggs, beaten

  • 3

    c. sugar

  • 3

    c. brown sugar, packed

  • 2

    t. vanilla extract

  • 6

    c. all-purpose flour

  • 1-1/2

    t. baking powder

  • 1

    T. baking soda

  • 1/2

    t. salt

  • 6

    c. long-cooking oats, uncooked

  • 2

    12-oz. pkgs. semi-sweet chocolate chips

Directions

In a very large bowl, blend together shortening, eggs, sugars and vanilla; set aside. In a separate large bowl, combine flour, baking powder, baking soda and salt; mix well. Slowly stir flour mixture into shortening mixture. Add oats and chocolate chips; mix evenly. Form into walnut-size balls; place 2 inches apart on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly golden. Cool on wire racks. Makes about 10 dozen.

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