Tempura Zucchini Chips

By MichelleF

Ingredients

• 2 egg whites
• 1 cup flour
• 2/3 cup cold water
• 2 cups canola oil
• 1-2 zucchini, sliced ¼” thick
• Salt & pepper, to taste

Preparation

Step 1

In a medium bowl, whisk together egg whites, flour, & water. In a pan, heat 2 cups canola oil over medium heat. Use a fork to dip the zucchini into the batter & put in the oil. Flip when zucchini is light brown. Drain on a paper towel-lined casserole dish. Sprinkle each batch with salt & pepper when they’re done.