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Kaju Katli


This exotic dessert makes a delicious treat for any special occasion. The main ingredients are cashew nuts & sugar .

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Kaju Katli 1 Picture


  • 1 cup kaju (cashew nuts)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 tsp cardamom powder
  • 1/4 tsp rose essence


Preparation time 120mins
Cooking time 130mins
Adapted from


Step 1

1. Soak cashew nuts in water for 2-4 hours.

2. Drain & grind them into a paste in a grinder. Use as little water as

3. In a heavy sauce pan put sugar & cashew nut paste. Cook on slow to
medium heat until of dough-like consistency. Stir continuously.

4. Add ghee, cardamom powder, rose essence & mix well.

5. Quickly turn onto a greased marble or wooden surface.

6. Quickly roll thinly with a greased roller.

7. Cut into diamond shaped katlis & Store in an airtight container.


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