Caprese Kabobs

By LadyRev-2

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Ingredients

8 ” bamboo skewers
1 pint cherry or grape tomatoes
2-1# tubs bocconcini (small mozzarella balls), drained
24 leaves fresh basil
Extra virgin olive oil, for drizzling
Salt and pepper

Details

Servings 8

Preparation

Step 1

Folr caprese sticks, skewer tomatoes and bocconcini balls, placing basil leaves between them. Drizzle the sticks with extra virgin oil and season with salt and pepper to your taste