Bacon and Cheese Deviled Eggs

By kimvess

Ingredients

• 12 hard-cooked eggs, peeled
• 1/2 cup mayonnaise
• 1 tablespoon honey-mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 strips bacon, cooked, crumbled
• 2 tablespoons shredded sharp cheddar cheese
• Parsley, for garnish (optional)

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

1. Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.