Chicken Primavera

By mamacasma

A colorful and delicious skillet dinner featuring whole grain brown rice, vegetables, herbs and Parmesan cheese.

Ingredients

• 1 Tbsp. oil
• 3/4 lb. boneless skinless chicken breast, cut into strips
• 1 cup broccoli flowerettes
• 1 cup thawed frozen green peas
• 1 carrot, cut into julienne strips
• 1 small onion, chopped
• 1 can (13 3/4 oz.) chicken broth
• 1/2 tsp. dried basil leaves
• dash pepper
• 1 1/2 cups Minute® Brown Rice, uncooked
• 1/4 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

HEAT oil in large skillet. Add chicken; cook and stir until browned. Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
STIR in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese.