Crock Pot Pesto Ravioli

By á-6416

Ingredients

• 24 oz jar pasta sauce
• 25 oz frozen ravioli
• 1 cup ricotta cheese
• 1/2 cup pesto
• 1 cup shredded mozzarella, divided
• 3/4 cup grated parmesan cheese, divided

Preparation

Step 1

In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.



Spread 1 cup spaghetti sauce on bottom of Crockpot. Place 1/2 of the frozen ravioli on top of the sauce.



Spread 1/2 of the ricotta mix on the ravioli. Top ricotta with 1/2 cup mozzarella. Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).



Spread rest of sauce over top. Cook on low for 3 hours. Remove lid and add sprinkle 1/4 cup parmesan. Replace lid and cook an additional 30 minutes on low.