Crock Pot Pesto Ravioli
By á-6416
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Ingredients
- 24 oz jar pasta sauce
- 25 oz frozen ravioli
- 1 cup ricotta cheese
- 1/2 cup pesto
- 1 cup shredded mozzarella, divided
- 3/4 cup grated parmesan cheese, divided
Details
Preparation
Step 1
In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.
Spread 1 cup spaghetti sauce on bottom of Crockpot. Place 1/2 of the frozen ravioli on top of the sauce.
Spread 1/2 of the ricotta mix on the ravioli. Top ricotta with 1/2 cup mozzarella. Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).
Spread rest of sauce over top. Cook on low for 3 hours. Remove lid and add sprinkle 1/4 cup parmesan. Replace lid and cook an additional 30 minutes on low.
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