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Crock Pot Pesto Ravioli

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Ingredients

  • 24 oz jar pasta sauce
  • 25 oz frozen ravioli
  • 1 cup ricotta cheese
  • 1/2 cup pesto
  • 1 cup shredded mozzarella, divided
  • 3/4 cup grated parmesan cheese, divided

Details

Preparation

Step 1

In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.



Spread 1 cup spaghetti sauce on bottom of Crockpot. Place 1/2 of the frozen ravioli on top of the sauce.



Spread 1/2 of the ricotta mix on the ravioli. Top ricotta with 1/2 cup mozzarella. Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).



Spread rest of sauce over top. Cook on low for 3 hours. Remove lid and add sprinkle 1/4 cup parmesan. Replace lid and cook an additional 30 minutes on low.

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