Chinese Style Brussels Sprouts with Hoisin Glaze

By hpdoxi

Ingredients

• 2 tablespoons peanut oil or vegetable oil
• 3 tablespoons minced fresh ginger
• 1 onion, chopped
• 3 garlic cloves, thinly sliced
• 2 pounds small Brussels sprouts, washed, ends trimmed, then bulbs cut into halves
• 3 tablespoons mirin (Japanese rice wine)
• 1 tablespoon low-sodium soy sauce
• 7 to 8 tablespoons hoisin sauce
• Toasted sesame oil

Details

Servings 6
Adapted from webmd.com

Preparation

Step 1

In a large wok or frying pan on medium-high heat, add peanut oil. When oil is hot, add ginger and onion. Stir, and cook for about 2 minutes. Add garlic, stirring to prevent burning, about 1 minute more. Add Brussels sprouts and mirin. Cook for about 5 minutes, stirring regularly, until Brussels sprouts start to become tender. Stir in hoisin sauce. Continue to cook for about 2-3 minutes more. Drizzle with a little sesame oil, and serve.


Nutritional Information Per Serving
Calories: 63.4
Carbohydrates: 13.4 g
Cholesterol: 0.6 mg
Fat: 0.7 g
Saturated Fat: 0.1 g
Fiber: 1.0 g
Sodium: 305.6 mg
Protein: 1.4 g