Bistecca alla Puttanesca

By khojnicki

Ingredients

• 4 flatiron steaks or small sirloin steaks
• 2 large cloves garlic, halved
• 2 tbsp EVOO
• Salt and pepper
• 2 tbsp butter, softened
• 2 tbsp anchovy paste
• 1 pt cherry tomatoes, halved
• 1/4 c pitted black or kalamata olives, halved
• 5 caper berries, drained and sliced
• 1/2 small red onion, chopped
• 1/2 c coarsely chopped flat leaf parsley

Details

Servings 4

Preparation

Step 1

Heat grill or grill pan to medium high. Rub steaks with garlic and drizzle with EVOO. Grill to medium rare and season with salt and pepper.

In a small bowl, mix the butter and anchovy paste. Dollop on top of steaks.

In a bowl, combine tomatoes, olives, capers, onion, parsley and 2 tbsp EVOO. Season with salt and pepper and spoon on top of steaks.