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Ingredients
- 6 cups broccoli florets (about 1 bunch)
- 2 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 1 1/2 tablespoons butter, melted
- 2 teaspoons chopped fresh thyme
- 2 teaspoons grated lemon rind
- 3/4 teaspoon crushed red pepper
- 2 anchovy fillets, drained and minced
- 1/4 teaspoon kosher salt
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 450°.
2. Combine broccoli and 1 tablespoon oil in a large bowl; toss to coat. Place broccoli on a foil-lined baking sheet. Bake at 450° for 6 minutes. Remove from oven; toss with garlic. Bake at 450° for an additional 6 minutes.
3. Place remaining 1 tablespoon oil, butter, and next 4 ingredients (through anchovy) in a large bowl; stir to combine. Add broccoli mixture; toss well to coat. Sprinkle with salt.
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