Cranberry Jam

By á-47

Ingredients

• 3 1/2 cups cranberries
• 2 cups water
• 1 (20 oz) can crushed pineapple, undrained
• 8 cups sugar
• 1 (3 oz) packet liquid pectin

Preparation

Step 1

Measure cranberries; then put through food grinder or blender.

Place cranberries and water in large saucepan and cook for 5 minutes.

Add pineapple with syrup and sugar and boil 2 minutes longer.

Remove from heat and add pectin.

Mix well and let stand for 25 minutes.

Pour into jelly jars and seal.