Chicken with Olives, Capers and Cherry Tomatoes

By [e-mail]

Ingredients

• 4 large skinless chicken breasts, de-boned
• 1 cup flour, seasoned with salt & pepper
• Dressing
• 1 cup Mediterranean DelicaciesCalamata Style Olives, pitted and roughly chopped
• 2 tbsp capers (if the capers you buy are packaged in salt, rinse and drain them before using)
• 1 cup cherry tomatoes, roughly chopped
• 1/2 cup olive oil
• juice of 1 lemon
• 1/2 cup fresh parsley, chopped
• salt & pepper to taste

Preparation

Step 1

1.Start by pounding the chicken between two layers of cling film until approximately 1cm thick.
2.Coat the chicken in the seasoned flour and fry in a hot pan until browned on either side and cooked through (approximately 1-2 minutes per side).
3.In the meanwhile, combine all the ingredients for the dressing and set aside.
4.When the chicken is cooked, remove from the pan and serve topped with the dressing.