Eggnog Cake

Eggnog Cake
Eggnog Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. soft margarine

  • 1/2

    c. sliced almonds

  • 18 1/2

    oz. yellow cake mix

  • 1/8

    t. nutmeg

  • 2

    eggs

  • 1 1/2

    c. egg nog

  • 4

    T. margarine, melted

  • 2

    T. rum

  • Egg Nog Icing

  • 2

    c. powdered sugar

  • 2

    T. margarine

  • 1

    t. vanilla

  • 3

    T. eggnog

Directions

Grease a Bundt pan with soft margarine. Coat with almonds. Combine cake mix, nutmeg, eggs, eggnog, melted margarine and rum. Beat 4 minutes at medium speed. Pour into prepared pan. Bake at 350 for 45 – 55 minutes. Let cool 10 minutes then invert onto rack to cool.

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