Zombie Boogers

Photo by Theresa O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16-20

    cups of popped popcorn

  • Mixture:

  • 1/2

    cup butter

  • 1

    cup granulated sugar

  • 1/4

    cup corn syrup

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon vanilla extract

  • 2

    teaspoon green food coloring

  • 1

    teaspoon baking soda

  • (Depending on how coated you would like the popcorn, I recommend making a double batch of the mixture to achieve the same look of the popcorn as in the photo.)

Directions

Preheat oven to 250 degrees F (95 degrees C). Place your popcorn in two large shallow baking dishes. In a medium saucepan over medium heat, melt buter. Stir in sugar, corn syrup, and salt. Bring to boil while stirring consistently. Boil without stirring for 4 minutes. Remove from heat and stir in vanilla and green food coloring until the mixture is evenly colored and combined. Stir in baking soda. Mixture will double. Pour the mixture over the popcorn and stir to combine and evenly coat. Place the popcorn in the oven. Stir the popcorn every 15 minutes for 1 hour. Remove from the oven. Let cool for about 5 minutes and then break into pieces. Be careful popcorn will still be hot. (Editor's Update: I've had several comments and emails from readers saying that they had to adjust or tweak the recipe. I've updated the recipe slightly due to these suggestions. Also, please note that I cook at altitude (above 5,200 feet). Depending on your location, you may need to adjust the recipe slightly to achieve the same serving

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