Breakfast Pecan Praline French Toast

By LLRedd

Ingredients

• 8 2 in. slices French Toast
• 6 Eggs
• 1 1/4 C Half and Half
• 1 t Vanilla
• 1 t Cinnamon
• 1 Stick Butter
• 3/4 C Brown Sugar
• 1/2 C Maple Syrup
• 1/2 C Pecans, chopped

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Spray 9x13 pan with nonstick spray, layout bread in pan. Beat eggs, half and half, vanilla and cinnamon

3. Bake 30 minutes, do not open oven during baking. Serve immediately.