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Thin Mint Cookie Bark


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Rate this recipe 4.5/5 (25 Votes)
Thin Mint Cookie Bark 1 Picture


  • Chocolate graham crackers
  • 2 packages (1o oz) Nestle Winter baking chips


Adapted from


Step 1

Preheat oven to 325 degrees.
Line a 10 x 15 baking sheet pan with tin foil.

Lightly spray with cooking spray.

Cover the pan with a layer of chocolate graham crackers.

Spread 2 bags of Winter baking chips on the graham crackers.

Place in oven for 2-3 minutes or until the chips are shiny.

(Note- if they don’t easily swirl they are not completely melted.

Return to the oven for another minute.)

Remove from oven to a wire rack.

With the tip of a knife immediately swirl morsels. (Don’t over do it or you’ll lose the green).

Allow to cool completely or refrigerate for about an hour.

Remove cookie bark from pan using the foil.

Break into pieces and enjoy!

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