Napoleons

By oakleyj

Ingredients

• Glaze:
• Graham wafers
• Jell-o Vanilla Pudding (family size)
• 1/2 pint whipping cream
• 2 tsp sugar
• 1/2 square unsweetened chocolate
• 2 cups icing sugar
• 4 Tbsp hot milk
• 1/2 tsp vanilla

Details

Servings 12

Preparation

Step 1

Line bottom of 7 by 11 pan with graham wafers. Make pudding. Cool slightly. Pour over wafers. Cool. Beat whipping cream with sugar. Score surface of pudding. Top with whipped cream. Add layer of wafers. Make glaze by combining icing sugar, hot milk, and vanilla.Top with glaze and streak with knife dipped in melted chocolate. Chill 3 or 4 hours.