CORN PUDDING

By Connie

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Ingredients

1 can (15.25 ounces) creamed corn
1 can (15.25 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1 cup sour cream
1 cup shredded Colby or cheddar cheese
6 tablespoons (3/4 stick) butter or margarine
1 small box corn muffin mix

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 13-by-9-inch pan.

Mix all of the ingredients. Pour into prepared pan. Bake 1 hour. Let stand 10 minutes before serving.