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Pineapple-Cucumber Salad

By

Rachael Ray

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Ingredients

  • 1/3 c crystallized ginger, finely chopped
  • 1/4 c shallots, finely chopped
  • 2 T seasoned rice vinegar
  • 2 T olive oil
  • 4 t jalapeno, finely chopped
  • 2 t toasted sesame oil
  • 4 oz (8 c) mixed greens
  • 4 Persion cucumbers, sliced
  • 1 avocado, chopped

Details

Preparation

Step 1

Toss first 6 ingredients. Toss w/cukes and avocado. Put on top of greens.

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