Asparagus Dijon

By nancyjcanzi

Ingredients

• 1-1/2 pounds asparagus spears or two 10-ounce packages frozen asparagus spears
• 1/4 cup whipping cream
• 2 tablespoons mayonnaise or salad dressing
• 2 tablespoons sliced green onion (1)
• 3 to 4 teaspoons Dijon-style mustard
• 1 hard-cooked egg, finely chopped (optional)

Details

Servings 15
Adapted from bhg.com

Preparation

Step 1

1-1/2 pounds asparagus spears or two 10-ounce packages frozen asparagus spears
1/4 cup whipping cream
2 tablespoons mayonnaise or salad dressing
2 tablespoons sliced green onion (1)
3 to 4 teaspoons Dijon-style mustard
1 hard-cooked egg, finely chopped (optional)