ITALIAN SPRINKLE COOKIES

ITALIAN SPRINKLE COOKIES
ITALIAN SPRINKLE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 5

    C flour

  • 2

    C powdered sugar

  • 2

    TBS & 1 1/2 tsp powder

  • 1

    C vegetable oil

  • 1

    TBS almond extract

  • 1 1/2

    tsp lemon extract

  • Glaze:

  • 1/2

    C warm milk

  • 1

    tsp almond extract

  • 1

    tsp vanilla extract

  • 3 3/4

    C powdered sugar

Directions

In a mixing bowl, beat eggs until light & foamy (5 min). In another mixing bowl combine flour, sugar, and powder. Stir in oil and extracts. Gradually add eggs. Roll dough into 1 inch balls. Place on ungreased baking sheet. Bake at 350 for 12 minutes. Mix together ingredients for glaze. Dip cookies and dry for 24 hrs.

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