Beer Bread

By michelle1026

Ingredients

• 3 cups self-rising flour
• 12 oz beer at room temperature
• 1 teaspoon salt
• 1/4 cup honey*
• 4 tablespoons (half stick) butter, melted

Preparation

Step 1

Preheat the oven to 350°F. Grease a 9 x 5 x 3-inch bread pan.

In a large bowl, whisk together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.

Pour half of the melted butter into the bottom of the loaf pan, and spread it around evenly. Then add the batter to the pan in an even layer, and brush the rest of the butter around evenly on top of the batter.

Bake for 40 to 50 minutes, until the top of the bread is golden brown and a toothpick or knife inserted in the middle comes out clean. Serve immediately.