Cheese Fondue with Bread Cubes

By Connie

Ingredients

• 2 cups cheddar cheese cubed
• 2 cups Colby cheese cubed
• 1 cup dry white wine
• 2 cloves garlic minced
• 1 Tbsp. Worcestershire sauce
• 1 loaf French bread cubed

Preparation

Step 1

In a large saucepan simmer garlic and white wine and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot.