Hummus

By MOH

Ingredients

• 1 can chickpeas,including liquid(20oz)(reserve some to garnish)
• 1/4 cup tahini paste(100% sesame seeds)
• 3 cloves garlic
• juice of 1 lemon
• 1/2 tsp. salt
• dash of cumin
• olive oil and za'atar for sprinkling

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Pop the shells off the chickpeas and place the shelled chickpeas into a food processor with half of the liquid from the can.
2. Add the tahini paste,garlic, and lemon juice and process together until smooth and creamy.
3. Add salt, and cumin, blend again.
4. Add more chickpeas for a thicker consistency, or more liquid for a thinner consistency.
5. Place hummus on a flat plate and make a well in the center using the back of a spoon. Add reserved chickpeas and sprinkle with olive oil and za'atar. Chill before serving.