Peanut Butter Blossoms

By ccavins

Ingredients

• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter SAVE $
• 1 cup butter or margarine, softened
• 2 eggs
• 3 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• Additional granulated sugar (about 2 tablespoons)
• 7 dozen About 7 dozen Hershey's® Kisses® Brand milk chocolates

Preparation

Step 1

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.

Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.