Individual Peach Cobblers

By Texaschef11

Ingredients

• 4 large peaches
• 1 cup milk
• 1 cup self rising flour
• 1 tablespoon tapioca flour
• 1/2 cup plus 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 teaspoons vanilla
• 2 teaspoons lemon juice
• 4 tablespoons, 1/2 stick, of butter

Preparation

Step 1

Preheat oven to 350 degrees. Peel and slice peaches. Add them to a large bowl. Add 1/4 cup sugar, tapioca flour, cinnamon, vanilla and lemon juice. Mix well and set aside.
Melt butter. Pour in a 3 quart baking dish or 4 individual ramekins. Combine 1 cup self rising flour, 1/2 cup sugar and 1 cup milk. Mix well until most of the lumps are gone.
Carefully pour the batter over the butter. Then carefully pour the peaches and their juices over the batter.
Bake at 350 degrees for 1 hour. Some of the crust will rise and some will stay on the bottom, the part under the large peach slices. It makes a nice cobblestone like crust. Serve warm with vanilla ice cream.