Starbucks Coffee Frappe

By Gilmore

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Ingredients

18 -22 Ice cubes, crushed
7 ounces Double-strength coffee, chilled
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice (vanilla, hazelnut,-raspberry or other)
Whipped cream, garnish

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from recipesecrets.net

Preparation

Step 1

Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.