1-Dish Butterscotch Chip Pecan Coffee Cake

By cecelia26_

Ingredients

• BATTER:
• 1-3/4 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 cup very warm milk (120° to 130°F)
• 1/4 cup butter, melted
• 1 egg
• BUTTERSCOTCH PECAN TOPPING:
• 1/3 cup Karo® Light OR Dark Corn Syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/2 cup butterscotch chips

Details

Servings 6
Adapted from karosyrup.com

Preparation

Step 1

1.Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. For topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and butterscotch chips and mix well.
2.Top batter evenly with butterscotch pecan topping.
3.Bake by placing in a cold oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
4.Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.