Mae's Carrot Cake

By gnoll

Recipe is from Sybil Westlund, but was originally given to her by Mae Jarmen from the Canyon Rim 2nd Ward.

Ingredients

• Cake:
• 1 &1/2 C cooking oil
• 4 eggs
• 2 C. sugar
• 3 C. grated carrots
• 2 C. +2 T. flour
• 2 t. cinnamon
• 1 t. salt
• 2 t. baking soda
• Cream Cheese Frosting:
• 1 sq. melted butter
• 8 oz chream cheese
• 1 pkg (1lb) powdered sugar
• 1 t. vanilla
• 1 C. chopped nuts (I use walnuts)

Details

Servings 32
Cooking time 40mins

Preparation

Step 1

Cake: Mix 1st 3 ingredients together and add remaining ingredients. Mix Thoroughly Bake at 350 degrees for 40 minutes.

Frosting: Melt 1 sq butter. Pour butter over 8 oz cream cheese. Whip and cool. Add 1 pkg. powdered sugar, 1 t. vanilla and 1 C. chopped nuts.