Pan-Seared Lemon Soy Salmon

By alas14

Ingredients

• 2 tablespoons fresh lemon juice
• 3 tablespoons light soy sauce
• 3 tablespoons fish sauce (nam pla)
• 6 (6 ounce) salmon fillets
• 2 tablespoons vegetable oil

Preparation

Step 1

1 In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
2 Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
3 Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
4 In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
5 Cook through until well browned, about 4-5 minutes per side.