Sfiha Blahm Wi Snoobar

By AnnieMro

Ingredients

• Stuffing:
• 6 cups plain flour
• 2 cups lukewarm yogurt
• 1 cup olive oil
• 3 tsp. yeast dissolved in a 1/2 cup warm water
• 1 tsp. salt
• 1/4 cup warm water for hands
• 4 large onions, finely chopped
• 1 lb. minced lamb
• 1/2 cup oil
• 2 tbsp. slat
• 1/2 tsp. each: pepper, cinnamon
• 3/4 cup yogurt
• 2 tbsp. tahineh
• 2 tbsp. vinegar
• 1/2 cups pine nuts
• 5 ripe tomatoes, seeded and chopped

Preparation

Step 1

Sift flour into bowl for pastry. Pour yogurt, salt, oil and yeast into well of flour. Knead dough for 20 mins. Moisten hands. Brush dough with a little oil. Let stand covered 1 hour. Knead 2 mins. and divide into small balls.

Saute onions in oil. Add meat and seasoning. Cook over low heat 5 mins. Mix yogurt, tahineh and vinegar. Add chopped tomatoes and mix well. Add meat mixture. Roll out dough to 1/2 cm thickness. Arrange circles on tray and curl up edges. Fill with 2 tbsp. filling. Sprinkle a few pine nuts on each pie. Let stand 30 mins. Bake 15-20 mins. at 350F.