Chocolate thin mint cookies

By RhondaI

taste like girl scout cookies

Ingredients

• WAFER COOKIES:
• 3 tbls. butter
• 1 egg white
• 1/4 cup brown sugar OR (1/8 cup splenda brown)
• pinch of baking soda
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 1/2 cup flour
• 2 drops pure peppermint oil
• PEPPERMINT BUTTERCREAM LAYER
• 2 cups powdered sugar
• 4 tablespoons butter
• 2-3 drops purt peppermint oil
• 1/2 teaspoon heavy whipping cream

Details

Servings 30
Preparation time 30mins
Cooking time 37mins

Preparation

Step 1

For wafers comine all ingreadients together. Add flour as needed, until dough is rollable and not sticky at all. Roll verrrrry thin, Cut into desired shapes and bake at 325 for 4-7 minutes or until cookies have firmed and browned slightly around edges. Remove from oven and cool.



For cream layer mix together until it becomes thick and easy to roll with a rolling pin. Roll until about 1/4" thick. cut into desired shape and place atop cooled cookies. Place cookies into melted chocolate candiquick or chips. cover fully. allow to dry on parchment.