Black Bean Salad

By EdieK

Ingredients

• 30 oz (840 g) black beans, rinsed and drained
• 1/2 (1/2) large sweet onion (such as Vidalia), chopped fine
• 2 (2) tomatoes, seeded and chopped
• 1/2 cup (125 mL) chopped fresh mushrooms
• 1 (1) fresh jalapeno pepper, seeded and minced
• FOR THE DRESSING
• 1/2 cup (125 mL) CRISCO® Vegetable Oil
• 1 tsp (5 mL) chili powder
• 1 (1) large clove garlic, minced
• 1/2 tsp (2 mL) salt
• juice from 1 large lime
• cilantro (optional)

Details

Adapted from criscocanada.com

Preparation

Step 1

1. Toss the salad ingredients to combine. In a small bowl, whisk the dressing ingredients. Pour dressing over bean mixture and toss well.

2. Serve salad at room temperature or chilled. Garnish with cilantro sprigs.