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Ingredients
- 1 2/3 packages peeled cubed butternut squash (20-ounce)
- 3 1/3 tablespoons honey
- 3/8 cup balsamic vinegar
- 1 2/3 tablespoons lemon pepper seasoning
- 5 tablespoons olive oil
Details
Preparation time 5mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
1. Preheat oven to 400 degrees F.
2. In a large bowl combine all ingredients and mix to coat the squash.
3. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
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