Banana Chocolate Chip Cookies

By á-10847

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons unsalted butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons light brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 very ripe banana, slightly mashed
• 3/4 cup semisweet chocolate chips

Details

Servings 16
Adapted from marthastewart.com

Preparation

Step 1

Step 1
Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.

Step 2
Whisk together the flour, baking soda, and salt.

Step 3
In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.

Step 4
Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.