Walnut Cream Ravioli

By jeenikeen

Ingredients

• 1/2 cup chopped walnuts
• 2 tbsp butter
• 1/4 cup shallots, finely chopped
• 1/2 tsp minced garlic
• 1/2 cup dry white wine
• 2 cups 35% cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup freshly grated Asiago or Parmesan
• Fresh Ravioli or the pasta of your choice

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from dairygoodness.ca

Preparation

Step 1

First, toast walnuts in a heavy skillet over medium-high heat until brown and fragrant, about 3 minutes and remove nuts from the pan.

Then, add the butter, shallots and garlic, and sauté for 1 minute.

Add the wine and cream, and bring to a boil. Cook over medium-high until the liquid has thickened and reduced by nearly 50 percent in volume, about 4 minutes.

Stir in the basil, salt and pepper. Remove from heat and cover to keep warm.

Then, bring a large pot of salted water to a boil. Now, cook your pasta according to package directions.

Transfer the cooked pasta to the pan with the sauce, and gently toss to coat and heat through. Divide among 6 serving plates or shallow bowls, and sprinkle each serving with grated cheese. Serve immediately!