THE BEST CHOCOLATE BUTTERCREAM FROSTING

By Gina G

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Ingredients

1 cup Butter, softened (we use Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk

Details

Adapted from twosisterscrafting.com

Preparation

Step 1

1 cup Butter, softened (we use Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk