Ravioli - Sage & Browned Butter

By á-47

Ingredients

• 1 pkg (20 oz) refrigerated cheese ravioli
• 1/2 cup butter, cubed
• 1/2 cup coarsely chopped fresh sage
• 1/2 tea. salt
• 2 Tbsp. lemon juice
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook ravioli according to package directions.

In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.

Drain ravioli, reserving 2 Tbsp. pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat.

Serve with cheese.