Blueberry Pancake Muffins

By srumbel

The plan was to actually make pancakes with the pancake mix, but when I needed a snack for work, blueberry muffins kept popping in my head.
I took that pancake mix and added a few extra ingredients and turned them into some seriously yummy muffins. They are light and fluffy just like a muffin should be.
from eatcakefordinner.com

Ingredients

• 2 1/2 c. blueberry pancake mix
• 2/3 c. water
• 1/2 c. sugar
• 1 egg
• 1/4 c. vegetable oil
• Cinnamon Sugar Topping (Opt.)
• 3 Tbl. brown sugar (or granulated sugar)
• 1 tsp. cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners or spray with cooking spray. In a medium bowl, mix together all muffin ingredients until combined. Do not overmix. Divide batter evenly between muffin cups, filling 2/3 full. Combine topping ingredients and sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins.

Jenn's Notes: These are best when eaten within two days.