Close to Ruth’s Chris Chopped Salad as you can get!

By cassiestott

Ingredients

• Basalmic Ranch Dressing:
• 1 Head Iceberg Lettuce (Chopped Fine)
• 8 Strips Bacon (Fried, drained and chopped)
• 1/4 Cup Chopped Green Olives
• 1/2 Cup Frenchs Fried Onions, crushed slightly.
• 1/2 Cup Grape Tomatoes, Cut into 1/8’s
• 1/2 Cup Crumbled Blue Cheese
• 1/2 Cup Chopped Mushrooms
• 1 Cup Mayo
• 3/4 Cup Buttermilk
• 1 Tsp. Celery Seed
• 1 Tsp. Chopped Tarragon
• 1 Tsp. Lemon Juice
• 1 Clove of garlic, minced fine
• 1/2 Tsp. Salt
• 1/2 Tsp. Black Pepper
• Dash of tabasco to taste
• 1 Tsp. Balsamic Vinegar

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from tastebook.com

Preparation

Step 1

Chop all ingredients and place in a large mixing bowl. In a seperate bowl, mix all dressing ingredients together and whisk smooth. Pour dressing over salad makings and toss to coat.


Spoon salad into a one cup measuring cup and pack down.


Turn over onto the middle of a salad plate and tap. Salad should create a “stacked appearance”