Antonella Neste's Balsamic Brushetta

By TNcook

Ingredients

• Ingredients:
• Balsamic Brushetta
• 11 loaf of sliced Italian bread, each cut in half
• 2cups2 cups diced fresh tomatoes
• 1/4cup1/4 cup jarred pesto sauce
• 1/4cup1/4 cup freshly grated Parmesan cheese
• 2Tbsp.2 Tbsp. olive oil
• 2Tbsp.2 Tbsp. good-quality balsamic vinegar
• 1/2tsp.1/2 tsp. salt
• 1/4tsp.1/4 tsp. black pepper

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

1. Preheat oven to 400ºF.

2. Arrange bread in a single layer at the bottom of a 4-quart Temp-tations® baking dish. Bake bread for 10 minutes, or until lightly browned.

3. In a Temp-tations mixing bowl, combine tomatoes, pesto, Parmesan cheese, oil, vinegar, salt and pepper. Toss gently and let marinate for 20 minutes at room temperature.

4. Just before serving, spoon 1 Tbsp. of the tomato spread onto each slice of toast, arranging on a Temp-tations serving platter or serving directly in the 4-quart baking dish.

5. You can also serve the tomato spread alongside the toasted bread for guests to serve