CORN PUDDING

By melinda1966

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Ingredients

FOR BEST RESULTS USE FRESH OFF COB
1 CAN CREAM STYLE CORN
1/4 C SUGAR
2 TBLS HEAPING CORNSTARCH
S & P
3 TBLS MELTEDBUTTER
1 C MILK
2 BEATEN EGGS

Details

Preparation

Step 1

MIX SUGAR, CORNSTARCH, CORN, S & P. BEAT EGGS ADD MILK AND MELTED BUTTER. ADD THIS TO CORN MIXTURE AND STIR WELL. POUR INTO BAKING DISH AND BAKE 45 MINUTES AT 350.