Day-After Roast Turkey and Stuffing Casserole

By TNcook

Ingredients

• 1Tbsp1 Tbsp unsalted butter, at room temperature
• 4cups4 cups prepared stuffing
• 1/4lb1/4 lb green beans, cut into 1'' pieces and blanched
• (or 2 cups prepared G. beans-chopped)
• 2-3cups2-3 cups roasted turkey, chopped
• 1-1/2cups1-1/2 cups turkey gravy
• 1/2cup1/2 cup almonds, slivered
• 2Tbsp2 Tbsp fresh parsley, chopped
• 1/2-3/4cup1/2-3/4 cup cranberry sauce

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Preparation:
1. Preheat the oven to 350°F.

2. Grease a 3-qt baking dish with butter.

3. Spread 2 cups of stuffing on the bottom of the dish, followed by the green beans, turkey, and the remaining 2 cups stuffing.

4. Pour the gravy on top. Sprinkle on the almonds and parsley. Spoon dollops of cranberry sauce on top.

5. Bake for 30 minutes, or until hot throughout. Let the casserole sit for 5 minutes before serving.