ZESTY DILL TUNA SANDWICHES

By grinder

Ingredients

• 1 {5oz} can light water-packed tuna, drained
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced fresh parsley
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon dill weed
• 1/8 teaspoon onion powder
• 1/8 teaspoon curry powder
• 1/8 teaspoon garlic powder
• 4 slices whole wheat bread

Details

Adapted from tasteofhome.com

Preparation

Step 1

Combine all ingredients except the bread. Spread over 2 slices of bread. Top with remaining bread.



1 SANDWICH=346 CALORIES/13G FAT/3G SAT FAT/34MG CHOLESTEROL/877MG SODIUM/29G CARBS/4G FIBER/27G PROTEIN DIABETIC EXCHANGES: 3 LEAN MEAT/2 STARCH/1½ FAT