White Chocolate Filling

By Leesa W

Ingredients

• 4 ounces white chocolate, chopped
• 1/4 cup milk
• 4 ounces cream cheese
• 1/4 teaspoon pure vanilla extract

Preparation

Step 1

In the top of a double boiler, combine the white chocolate and milk. Bring to a simmer and cook, stirring, until the chocolate is melted. Let cool to room temperature.

In a bowl, beat the cream cheese, and vanilla. Gradually add the cooled chocolate and beat until smooth. Chill in the refrigerator for 2 hours before filling cupcakes. Use to fill the chocolate cupcakes as directed.

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/white-chocolate-filled-chocolate-cupcakes-recipe/index.html?oc=linkback

http://www.annies-eats.com/2011/03/07/how-to-make-filled-cupcakes/
"One of the most common methods is known as the “cone method”. All you need is a small paring knife to cut a cone out of the center of each cupcake. Add some filling to the cupcake…and replace the top portion of the cone, slicing off the tip to leave room for the filling. (And yes, that extra tip of cake happens to be an ideal bite size. Just saying :))"