BBQ Pineapple Pulled Pork

By Kathy Johnson

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Ingredients

one 4 - 6 pound pork loin
all purpose seasoning
one bottle of barbecue sauce
one 15 ounce can of diced pineapples, undrained

Details

Preparation

Step 1

Rub pork loin all over with all purpose seasoning and place in slow cooker. Dump can of pineapples (undrained) over pork. Pour bottle of barbecue sauce over pork. Lift pork a little to let the sauce get underneath. Cook on high for six (6) hours or low for ten (10) hours. Shred in the pot and mix with the juice. Strain & serve!