Chili's Black Beans

By Addie

Ingredients

• 2 (15-1/2 ounce) cans black beans
• 1/2 teaspoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 6-8 tablespoons crushed tortilla chips (optional)

Preparation

Step 1

Place all ingredients in a saucepan and mix thoroughly. Let simmer for about 20- 25 minutes. Place beans in a dish and sprinkle with a tablespoon crushed tortilla chips (optional).
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REVIEWS:

These were really good!! I made as is and didn't make any changes. Thanks!!

Really good! This was so simple and delicious! I drained and rinsed the beans and just added a little water. I used honey instead of sugar and added cumin and salt and doubled the other spices. I also added some cayenne pepper for some heat. Oh and i used a ton of fresh cilantro too. Top it with some pico de gallo and it's perfect!!

Nice flavor from the spices and the added chips gave a nice texture crunch. I used baked Crispers for the chips. I drained the beans & rinsed them - they did get a bit soft.

I kicked it up by sauteeing onions, red bell pepper and fresh garlic. Added hot pepper flakes, fresh basil and fresh oregano. I liked the crushed chips in this but I did use only 2 tablespoons. Yum!

A little bland. I would suggest adding more spice. I mixed in some salsa and topped with sour cream while eating them and really liked it. Quick and easy though.

Very easy and quick to put together. they seemed a little bland so I added some onion, lime juice and cilantro, because we were having them with Pico De Gallo and Baked Tortilla Chips and Mini Memphis Burgers , all together a very tasty meal ! They are so simple I will probably make them again.

These were great. I drained and rinsed the beans to cut down on sodium and added about 1/2 cup of low-sodium, fat free chicken broth. With such a small amout of liquid, I only simmered them for about 15 minutes, but they could have used less as they started to get a bit mushy. I will definitely be making this again. Thanks!

These were pretty good! Very easy. I added a can of Rotel tomatoes (drained) , some fresh chopped cilantro and some chicken broth-about 1/2 a cup. I rinsed and drained my beans before using. This went great with the margarita chicken. Thanks!

All I can say is yummy! I added 1/2 a can of petite diced tomatoes, 1 cup water, 1 tsp chicken bouillion granules, and 2 tbls. chopped cilantro. Very very tasty, thanks!

Oh this is so good! and as a real +, it's diabetic legal. Swoon. Couldn't be easier. Healthy and delicious what more could anyone ask? This is a keeper for sure.

Very good and easy!

Excellent, my whole family loves it!