Creamsicle Cake Ball Pops
By á-2700
Ingredients
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 eggs
- 1 cup orange juice
- 1/3 cup vegetable oil
- 1 Tbsp. grated orange zest
- 1/2 cup white icing
- 1 bag orange candy melts
Details
Preparation
Step 1
Preheat oven to 350. Spray 13x9 pan with vegetable spray.
In large bowl, combine cake mix, pudding mix, eggs, juice, oil and orange zest; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Bake for 35-40 mins. or until toothpicck instertedin center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
In large bowl, use hands to crumble cake until no large chunks remain. Add icicing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt candy. Dip sticks into melted candy and insert into cake balls; let set. Dip cake ball pops into melted candy.
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